Most of the ingredients used in NeuroTonix not only help in improving your brain capacity but also improves your gut health. This supplement is infused with the benefits of B.lactic BL-04. In one of the studies, it was found that B.lactic BL-04 helps to improve gut health.
The effects of probiotic supplementation on memory and learning in older adults were studied by researchers at the University of California, San Diego School of Medicine. They discovered that taking probiotics assisted in the maintenance of cognitive function over time. This benefit was most pronounced in people with low levels of acetylcholinesterase (AChE).
In addition to improving brain function, spearmint oil has also been shown to improve mood. A study published in the journal Psychopharmacology found that taking spearmint oil before engaging in stressful activities can reduce anxiety and stress.
If you suffer from chronic pain, spearmint oil might be able to provide some relief. According to a study conducted at the University of California, Davis, spearmint oil reduced inflammation in mice that were experiencing symptoms like arthritis-.
NeuroTonix uses research-backed ingredients. One such ingredient used in NeuroTonix is Lactobacillus Paracasei which helps to improve cognitive function. In a study, it was found that it helps to prevent cognitive impairment by reducing inflammation and oxidation.
Inulin is important for brain health because of its ability to improve cognitive function. A study published in the Journal of Agricultural and Food Chemistry showed that rats given inulin performed better on tests designed to measure learning and use it as fuel. This process is called “glycogenolysis”. Glycogen is a storage form of glucose inside your muscles and liver.
When glycogen stores are full, your body starts using fat instead. Fatty acids are converted into ketones by your liver. Ketones are another type of fuel your brain uses when it needs energy.
A study published in the American Journal of Clinical Nutrition shows that consuming strawberries daily may reduce the risk of developing Type 2 Diabetes.
Researchers at Harvard University followed more than 1,000 men and women over 10 years. Those who ate about two cups of strawberries each week had a 30 percent reduced risk of developing Type
2 diabetes compared to those who didn’t eat any berries.
In addition to their benefits for the body, strawberries are also good for the skin. Anthocyanins in strawberries have been shown to inhibit the growth of acne bacteria.
According to research published in the International Journal of Cosmetic Science, strawberries may even boost collagen production. Collagen is the protein responsible for giving skin elasticity and plumpness.